Monday, April 5, 2010

Sample Circuit - OM Minneapolis


SAMPLE CIRCUIT MENU

Mumbai Tartlets Sev Pooris
A street food classic, crisp phyllo cups filled with mango, potato, red onion & drizzled with two chutneys: one spicy and savory, the other sweet and tart

Tapioca Pearl Fritters Sabudana Vadaa
Ginger and chile spiked tapioca fritters with peanuts served with a roasted coconut and sesame seed sauce

Fenugreek Lamb Chops Methi Gosht
Lamb lollipops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce

Konkan Wild Salmon Balchao Muchee
Wild Alaskan salmon seared with turmeric and poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions, and grape tomatoes

Tandoori Chicken Kebabs Murghi Kebab
Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce

Squash and Lentil Casserole Subzi Dhansaak Biryani
Persian influenced cumin basmati ricelayered with a hearty, squash-lentil stew individually baked and topped with buttery puff pastry

Simple Naan
Served with tamarind-date and mint-cilantro chutney

Cardamom "Doughnuts" Gulab Jamuns
A classic Indian sweet served with a saffron sauce

Stunning decor in the dining room and bar

Guests enjoyed perfectly paired wines courtesy of
Kevin McKinney of MVP

Sample Circuit attendees stopping to smile for the camera

Live music by Mike Salovich and friend

Mumbai Tartlets Sev Pooris


Sample Circuit attendees sampling wines by MVP

Squash and Lentil Casserole Subzi Dhansaak Biryani


Tapioca Pearl FrittersSabudana Vadaa

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