Monday, June 8, 2009

Cosmos at the Graves 601 Hotel


If you have not yet visited Cosmos, on the fourth floor of Graves 601 Hotel you are missing one of the most artful experiences a Twin Cities restaurant has to offer. Perfectly plated morsels, with divine detail were delivered by the impressive and knowledgeable staff to the attendees of last weeks Sample Circuit event hosted by the always gracious, Hakan Lundberg and the Cosmos team. Among the favorites, were the Chef's performance station, featuring Foie-Gras Lolli-pops with Pistachio and Cotton Candy! They were an incredible indulgence that Sample Circuit attendees enjoyed!
The many varieties offered of the "Exploding Flavors", a light juicy play on tastes and textures, were a refreshing contrast to the richer flavors offered. (pictured above) Also popular, were the Ahi Tuna Tartare with Ginger and shaved Ponzu, "Shrimp Cocktail" with compressed Celery and Horseradish and the Bruleed Black Pepper Goat Cheese with Carbonated Grapes.

 The event was rounded out with a healthy selection of delectable sweets, with an incredible attention to detail and subtle flavors.
Ketel One and Cosmos teamed up to offer two cocktails, a light, summery Lemon Drop and a savory and satisfying Dirty Martini.
Z Wines was there, offering samples of some of the best in South African wine (check out our wine of the month, each month at Sorella Wine & Spirits!)
Posted by Katy Tepley at 7:19 AM

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