SAMPLE CIRCUIT MENU
Mumbai Tartlets Sev Pooris
A street food classic, crisp phyllo cups filled with mango, potato, red onion & drizzled with two chutneys: one spicy and savory, the other sweet and tart
Tapioca Pearl Fritters Sabudana Vadaa
Ginger and chile spiked tapioca fritters with peanuts served with a roasted coconut and sesame seed sauce
Fenugreek Lamb Chops Methi Gosht
Lamb lollipops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce
Konkan Wild Salmon Balchao Muchee
Wild Alaskan salmon seared with turmeric and poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions, and grape tomatoes
Tandoori Chicken Kebabs Murghi Kebab
Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce
Squash and Lentil Casserole Subzi Dhansaak Biryani
Persian influenced cumin basmati ricelayered with a hearty, squash-lentil stew individually baked and topped with buttery puff pastry
Simple Naan
Served with tamarind-date and mint-cilantro chutney
Cardamom "Doughnuts" Gulab Jamuns
A classic Indian sweet served with a saffron sauce
Stunning decor in the dining room and bar
Mumbai Tartlets Sev Pooris
A street food classic, crisp phyllo cups filled with mango, potato, red onion & drizzled with two chutneys: one spicy and savory, the other sweet and tart
Tapioca Pearl Fritters Sabudana Vadaa
Ginger and chile spiked tapioca fritters with peanuts served with a roasted coconut and sesame seed sauce
Fenugreek Lamb Chops Methi Gosht
Lamb lollipops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce
Konkan Wild Salmon Balchao Muchee
Wild Alaskan salmon seared with turmeric and poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions, and grape tomatoes
Tandoori Chicken Kebabs Murghi Kebab
Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce
Squash and Lentil Casserole Subzi Dhansaak Biryani
Persian influenced cumin basmati ricelayered with a hearty, squash-lentil stew individually baked and topped with buttery puff pastry
Simple Naan
Served with tamarind-date and mint-cilantro chutney
Cardamom "Doughnuts" Gulab Jamuns
A classic Indian sweet served with a saffron sauce
Stunning decor in the dining room and bar
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