Asher Miller

At 5pm Chef Asher Miller will be a VIP demonstrator at the Taste of the Sample Circuit. A New Hampshire native, received his culinary training at the Art Institutes International in Minneapolis and has since brought his passion for food to kitchens around the Twin Cities. One of his first projects was assisting in the creation of Fermentations, a wine bar and bistro outside Northfield, Minnesota. After two years at Fermentations, Chef Miller joined Barbette in Minneapolis as sous chef, finding his space in the close-knit culinary community of the Twin Cities. Since he joined 20.21 and Wolfgang Puck Catering, he has fine-tuned his leadership and work philosophy in the kitchen.