Demonstrating at 5pm in the Taste of the Sample Circuit's VIP section will be Chef George P. Snyder, III. A self taught, multi-talented chef who began his career in the early 80’s at Commander’s Palace in New Orleans, Snyder worked under prominent chefs Emeril Lagasse and Paul Prudhomme, perfecting his culinary skill and developing his signature style with diners. George returned home to Minnesota to round out his resume working at The Fort Snelling Officers Club, Palomino/Kincaid, Table of Contents, and The Radisson Hotel and Conference Center Plymouth. George proudly exhibits his award winning food at McCormick and Schmick’s Fresh Seafood in downtown Minneapolis.
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